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Yogurt Strawberry Popsicles
A delicious summertime snack for babies 8 months and above.
Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Author Deepika Haldankar
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1/ 2
cup
Vanilla yogurt
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1/2
cup
Strawberry
puree
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2
Green Cardamom Pods
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Start by whisking the vanilla yogurt until smooth.
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Wash and cut strawberries into pieces. Puree them in a food processor. Add the cardamom seeds from the pod while pureeing.
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Now fill the popsicle mold with strawberry puree and yogurt.
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Freeze it until set.
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Serve as an afternoon summer snack.
- I have used baby teething popsicle mold for this recipe.