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Quick Salad With Poppy Seed Dressing
A quick and refreshing summer salad with poppy seed dressing. This is a must try for this summer season.
Prep Time 20 minutes
Total Time 20 minutes
Servings 2
You Need:
- 1 cup Lettuce (roughly chopped)
- 1 cup Carrots (shredded or cut into bite-size pieces)
- 1 cup Cabbage shredded
- 1 cup Strawberries chopped
- 1 cup Orange slices
- 1 cup Apple chopped into bite-size pieces
- 1/2 cup Walnuts
- 1 tbsp Olive Oil
- 1 tsp Sugar
- Salt and Black Pepper to taste
For Poppy Seed Dressing:
- 1/4 cup White Onion (chopped)
- 1/2 cup Water
- 2 tbsp White Poppy Seeds
- 1 tbsp Orange Juice
- 1 tbsp Olive Oil
- 1 tbsp White Vinegar
- 3 tsp Sugar
- 1 tsp Dijon Mustard or Mustard Seeds
- 1 tsp Black Sesame Seeds
How To Make It:
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Start by preparing the dressing.
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In a food processor, add all the poppy seed dressing ingredients, except the olive oil.
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Pulse it until the dressing turns into a smooth liquid.
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Transfer dressing into a bowl and start adding olive oil, whisking it simultaneously.
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Whisk the oil until it is well incorporated into the dressing.
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Keep covered in the refrigerator until you prepare the vegetables and fruits for the salad.
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For the salad, in a mixing bowl add all the salad ingredients.
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Just before serving drizzle the Poppy Seed dressing all over the salad.
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Season it with freshly ground black pepper. Toss the salad gently in the dressing.
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Garnish the salad with bread croutons and serve immediately.
Recipe Notes
- You can use any fruits available and add them to this salad.