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Chicken Veggie Wraps
Back to School Lunch Box idea or a quick grab a meal. Ready in just a few minutes, this Chicken Veggie Wrap is a healthy alternative to any store bought wraps.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2
You Need:
- 1 Big spinach tortilla.
- 4 to 5 Chicken Slices (cooked lunch meat)
- 4 to 5 Carrot Slices
- 3 to 4 Cucumber Slices
- 3 Lettuce Leaves
- 1 tbs Garlic Hummus
- 2 tsp Ranch
- A Dash of Cajun Seasoning or Salts
- Salt and Black Pepper To Taste
How To Make It:
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Start by roasting the spinach tortilla in a pan for few minutes. Keep it aside.
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Then in the same pan heat the lunch meat for few minutes. ( I usually do this, I like to heat the meat, before consuming even if it is cooked). Keep it aside.
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For assembly, spread a layer of garlic hummus evenly on the spinach tortilla. Follow that with ranch.
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Now layer this with lettuce leaves, chicken slices, carrots, and cucumber. Season it with cajun seasoning, black pepper, and salt.
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Roll this carefully and cut in the centre. You can cover these wraps with silver foil or parchment paper for ease of eating. Refrigerate until ready to pack up in a lunch box or eat on the run.