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Spaghetti Squash Casserole
These little Spaghetti Casseroles are perfect for the Holiday entertaining. Individually portioned casseroles make serving little ones easy.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2
You Need:
- 1 1/2 cups Spaghetti Squash (cooked)
- 1/2 cup Pasta Sauce (tomato based)
- 1/4 cup Baby Spinach (chopped)
- 2-3 Basil Leaves (chopped)
- A dash of Dried Oregano
- Cheddar+ Pepper Jack+ Mozzarella Cheese (as needed)
How To Make It:
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Start by heating the oven to 350C.
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In an oven-safe bowl, add cooked spaghetti squash. Top that with pasta sauce. Then add spinach, basil leaves and parsley along with dried oregano.
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Layer it with three kinds of cheese.
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Bake it for 10 minutes, or till the cheese has melted.
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Once done, allow it cool down a bit and then serve.
Recipe Notes
- I have baked Spaghetti Squash in the oven. And then used it to make this recipe.
- After baking the squash, I made sure to get rid of extra moisture from squash, by keeping the pulp on kitchen napkin for some time. Otherwise, the casserole will give out too much liquid.
- You can adjust the spice level in this recipe according to your preference.
- Make sure you allow the dish to cool down before serving. The cheese inside will be bubbling hot.