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Lemon Saffron Cheesecake Cups

Lemon Saffron Cheesecake Cups

These No-Bake easy-to-make individual Lemon Saffron Cheesecake Cups are filled with Spring refreshing flavours. These are perfect for your next Spring brunch. 

Course Dessert
Cuisine American, Baby Food, Grown-Ups, Kids, Toddler Food
Prep Time 2 hours
Cook Time 5 minutes
Total Time 1 hour 5 minutes
Servings 4 servings
Author Deepika Haldankar

You Need:

For Crust:

  • 15 Honey Graham Crackers
  • 2 tbsp Coconut Oil
  • 1/4 tsp Vanilla Extract

For Cheesecake Filling:

  • 1 cup Cream Cheese
  • 1/2 cup Sweetened Condensed Milk
  • 1 tbsp Lemon Juice
  • 1/2 tsp Vanilla Extract
  • 1/4 tsp Saffron Strands
  • Lemon Zest (for garnish)

How To Make It:

  1. Start by adding saffron to lemon juice, in a bowl. Keep it aside.

  2. Add graham crackers to the ziplock bag and crush them with the help of a rolling pin.

  3. In a pot, add coconut oil and heat it. Now add the crushed crackers and mix them well. Turn off the heat and add 1/4 tsp of vanilla extract.

  4. Add a layer of these graham crackers to the individual serving cups. Refrigerate them for half an hour or so.

  5. In a mixing bowl add all the cheesecake filling ingredients along with lemon juice-saffron mixture. Whisk till it becomes fluffy. More air the better.

  6. Spoon this into the graham cups and let it set in the refrigerator for an hour or so.

  7. Before serving, garnish it with some lemon zest and saffron and serve. For kids, you can garnish these with colourful sprinkles.