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Collard Greens Stew- Easy Baby Meals

Collard Greens Stew

Try this Collard Green Stew for your family’s next meal. They will keep asking for more. Did I mention it’s Vegan?
Course Dinner, Lunch, Main Course
Cuisine American, Grown-Ups, Kids, Toddler Food
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4 servings
Author Deepika Haldankar

You Need:

  • 3 1/2 cups Collard Greens (chopped)
  • 1 cup Water
  • 1 clove Garlic (chopped)
  • 1/2 inch Cinnamon Stick
  • 1/2 cup Tomatoes (chopped)
  • 2 tsp Coconut Oil
  • 1 tbs Lemon Juice
  • 1 tbs Brown Sugar
  • 1 tsp Cumin Seeds
  • 1 tsp Turmeric Powder
  • 1 tsp All Spice Powder
  • 1/3 tsp Nigella Seeds
  • Salt to Taste

How To Make It:

  1. In a pot, heat coconut oil. Add cinnamon stick, nigella seeds, turmeric powder and cumin seeds. Along with chopped garlic.

  2. Now add tomatoes and collard greens along with all spice powder, lemon juice salt, and brown sugar. Sauté this well. Add water and cover it and let it simmer for 30 to 35 minutes or till the greens become soft.

  3. Once done, serve this with rice or any other accompaniment of your preference.