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Pistachio Saffron Smoothie

Pistachios Saffron Smoothie

Filled with the exotic aroma and flavour of saffron and rose flavour this Pistachio Saffron Smoothie is a must-try for the upcoming Spring Season.

Course Dessert, Snack
Cuisine Grown-Ups, Kids, Toddler Food
Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Author Deepika Haldankar

You Need:

  • 1 + 1/2 cups Pistachio Gelato (chilled)
  • 1 cup Vanilla Yoghurt (chilled)
  • 6-7 Pistachios (unsalted)
  • 2-3 Cardamom Pods
  • 1 tsp Rose Water
  • 1/4 tsp Saffron Strands

How To Make It:

  1. Start by adding half of the saffron strands to 1/2 tsp rose water. Keep it aside for garnishing

  2. Now in a blender, add pistachio gelato, vanilla yoghurt, reaming saffron strands, rose water, peeled cardamom pods, and pistachio. Blend it into a smoothie.

  3. For serving, pour the smoothie into a glass, top it with a small scoop of pistachio gelato and top that with rose water and saffron that we kept earlier for garnishing.
  4. Serve immediately.

Recipe Notes

You can increase the quantity of saffron, rose water, and cardamom as needed.
 

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