Go Back
–+ servings
Print
Cream Of Broccoli Soup- Easy Baby Meals

Cream Of Broccoli Soup

A light and flavorful soup to warm you and your little one on cold days and nights.

Course Soup
Cuisine American, Baby Food, Grown-Ups, Kids, Toddler Food
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2
Author Deepika Haldankar

You Need:

  • 2 cups Vegetable Broth
  • 1 cup Broccoli (chopped)
  • 1 cup Potatoes (chopped)
  • 1/2 cup Spring Onions (chopped)
  • 1/2 cup Heavy Whipping Cream Or Half-Half Cream
  • 2 Garlic Cloves
  • 1 Bay Leaf
  • A pinch of Fennel Seeds
  • Salt And Pepper To Taste (skip it, if making it for babies 1 year and younger)

How To Make It:

  1. Start by heating butter in a pot. Add bay leaf, fennel seeds and garlic cloves.
  2. Now add chopped spring onions. Saute it for few seconds. Follow that with chopped potatoes.
  3. Next, add vegetable broth and cook potatoes until tender. When they are almost tender add broccoli. Cover and cook it for 5 minutes. Turn off the heat.
  4. Transfer this to a food processor or you can use an emulsion blender. Whisk this into a smooth puree.
  5. Turn on the heat again of the pot and transfer this soup to it. Now add the heavy or half and half cream and mix well. Make sure the heat is on low.

  6. Once it's warm, serve it with your favourite meal.