This Pumpkin Pie Dessert Milkshake is filled with delicious pumpkin spice and chocolate. A tempting way to end a meal for both young and old.
Hello there. Monday, especially after a long weekend can be a drag, but I have something special for you today. If you are like me, who is not yet ready to give up on pumpkins yet, then you have to try this Pumpkin Pie Dessert Milkshake.
I know Thanksgiving is already over, but I couldn’t let go my pumpkin spice yet. Especially, when I had a holiday gathering planned, I wanted to come up with a drink that was kids and grown-ups friendly. As well as something which went well with the holiday theme. The result was this delicious milkshake.
In the following recipe, I have used pumpkin puree, vanilla ice cream and milk as a base for the milkshake. Further, I flavored this milkshake with pumpkin spice, vanilla extract, and chocolate syrup. Finally topped these up with a drizzle of chocolate syrup and some sprinkles. The end result is absolutely decadent pumpkin milkshake, which can be severed as dessert at your holiday parties. It can be a non-traditional twist to cakes and pies.
For the grown-up version, I would suggest you could add chocolate liquor or the caramel baileys. I am sure milkshake lovers would relish this.
Let’s go through the recipe:
- 1½ cup chilled milk
- ½ cup pumpkin puree
- ½ cup vanilla ice cream
- 1 tsp chocolate syrup
- ¼ tsp pumpkin spice
- ⅓ tsp vanilla extract
- 2 scoops of vanilla ice cream for serving
- Sprinkles for decorating
- Sugar as needed
- In a blender, add chilled milk, pumpkin puree, vanilla ice cream, vanilla extract, sugar, chocolate syrup and pumpkin spice. Blend everything well.
- Pour this into a tall serving glass, add a scoop of vanilla ice cream, drizzle some chocolate syrup and decorate it with sprinkles.
- Serve immediately.
Make sure to use cold or chilled milk
Talk to your baby’s Pediatrician before starting any new food.
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